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Potato Gratin Stacks Recipe

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Potatoes Au Gratin in simple to serve stacks! This recipe is every thing you’re keen on about potato gratin made with thinly sliced potatoes, cream and gruyere – plus it’s scrumptious little particular person servings.

Potatoes take advantage of scrumptious aspect dish! From Creamy Potato Salad, Caramelized Shallot Mashed Potatoes, Garlic Smashed Potatoes, Oven Roasted Sweet Potatoes, Truffle Fries – the choices are limitless!

Individual stacks of potatoes au gratin on a white platter with touches of fresh thyme for garnish.

Potatoes Au Gratin are extremely creamy, tacky, thinly sliced potatoes packed stuffed with taste. Once you make them in stacks, they’re simple to serve and every portion is completely crusted on the edges! It’s a enjoyable twist on Gratin Dauphinoise!

They’re simple, lovely and have luxurious taste! They’re simple sufficient to make on a weeknight, however scrumptious sufficient to serve at your subsequent feast with filet, Pork Medallions, Steak, Salmon, Seared Scallops, Baked Chicken Breast, Turkey or Honey Glazed Ham. They’re a terrific addition to your vacation gatherings for Easter, Thanksgiving and Christmas as nicely!

Individual stacks of potatoes au gratin on a white platter with touches of fresh thyme for garnish.

They freeze nicely so you may make a batch, freeze and revel in as a easy aspect dish if you simply want a number of servings! The potatoes are completely softened by means of with plenty of nice texture from the browned edges of every serving – oh-so-delicious!

Potatoes, cream and cheese are gradual baked to perfection in particular person muffin tins to take in all of the creamy goodness. I feel you’re going to like these potatoes, so let’s get began!

Potato gratin stacks on a white platter.

Why You’ll Love Potato Gratin Stacks

  • Straightforward
  • Fuss Free
  • Elegant
  • Flavorful
  • Make Forward
  • Particular person Servings
Individual stacks of potatoes au gratin on a white platter with touches of fresh thyme for garnish.

Potatoes Au Gratin Elements

  • Potatoes – Russet potatoes are the perfect to make use of for Potatoes Au Gratin. Peel and slice skinny (a mandoline makes this process a breeze).
  • Cheese – White cheddar, gruyere, Monterey jack, mozzarella are all scrumptious choices. I take advantage of a mix of white cheddar and gruyere.
  • Milk and Heavy Cream – Use all heavy cream or a mixture utilizing the heaviest milk you will have available.
  • Salt and Pepper – Recent cracked sea salt and floor pepper add texture and taste.
  • Leeks – Fully optionally available, however extremely really helpful! Leeks are within the onion, garlic, shallot household including wonderful taste. Choose leeks which have as a lot white/mild inexperienced stem as doable. Take away roots and thinly slice stem.
  • Jalapeño – To offer this aspect dish a trace of spice.
A white surface full of ingredients to make individual stacks of potatoes au gratin.

Greatest Potatoes for Gratin

Russet or any sort of “filth” potatoes work nicely for gratin dishes. Russet potatoes are tender because of their starch making them ideally suited for gratin.

Variations

  • Don’t have leeks? Change with shallots or onions.
  • Add (cooked and chopped) bacon, prosciutto or ham for an additional savory contact.

Suggestions

  • Use a mandoline to expedite slicing potatoes and obtain constant dimension.
  • I used my traditional muffin tin, which works completely for the person dimension of those potatoes au gratin stacks.
  • Use my favourite baking spray for an ideal launch each time!
Potato gratin stacks in a gold muffin pan for individual servings.

Shortcuts

  • Shred your cheese forward of time to avoid wasting a final minute step! Merely shred and retailer in an hermetic container within the fridge as much as 24 hours upfront.
  • Make this dish forward of time and freeze or refrigerate!
Are you able to reheat au gratin potatoes?

Sure! Merely warmth your oven to 375 levels, cowl with foil, and reheat for round 45 minutes to make sure they’re warmed by means of. (Take away foil through the last 10 minutes of baking.)

Are scalloped potatoes and au gratin potatoes the identical factor?

The important thing distinction is cheese! Scalloped potatoes are made with out cheese, whereas au gratin potatoes use cheese to create the creamy sauce. Scalloped potatoes additionally are usually sliced a contact thicker than au gratin potatoes.

Potato gratin stacks in a gold muffin pan for individual servings.

Find out how to Retailer

  • At Room Temperature – You’ll be able to go away your potato gratin stacks out for as much as two hours whereas serving.
  • Refrigerate – these potatoes au gratin will be packaged in an hermetic container and saved for as much as 5 days within the fridge.
  • Freeze – You’ll be able to freeze your potatoes au gratin earlier than or after baking. It would change the creamy texture somewhat however they’ll nonetheless be scrumptious!
Individual stacks of potatoes au gratin on a white platter.

Dietary Issues

  • Gluten Free
  • Nut Free
  • Vegetarian

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Individual stacks of potatoes au gratin on a white platter with touches of fresh thyme for garnish.

Potatoes Au Gratin are at all times successful! What’s your loved ones’s favourite potato aspect dish?

Extra Particular person Serving Recipes

stacks of potatoes on a platter with thyme in center

Particular person Potatoes au Gratin

Julie Blanner

Potatoes Au Gratin in simple to serve stacks! This recipe is every thing you’re keen on about potato gratin made with thinly sliced potatoes, cream and gruyere – plus it is scrumptious little particular person servings.

Prep Time 15 minutes

Prepare dinner Time 40 minutes

Complete Time 55 minutes

Course Aspect Dish

Delicacies American

Servings 12

Energy 143 kcal

  • Preheat oven to 350°F. Grease or line muffin tin.

  • In a saucepan over medium excessive warmth, add cream, salt and pepper. Convey to a simmer. Take away from warmth.

  • In a big mixing bowl, mix cream, jalapeño, leeks and cheese. Combine in potatoes.

  • Utilizing a big spoon, fill muffin tins topping with combination. Cowl with foil and bake 30 minutes.

  • Take away foil and bake 10 minutes till barely golden brown.

Variations

  • Don’t have leeks? Change with shallots or onions.
  • Add (cooked and chopped) bacon, prosciutto or ham for an additional savory contact.

Find out how to Retailer

  • At Room Temperature – Go away your potato gratin stacks out for as much as two hours safely whereas serving.
  • Refrigerate – Bundle in an hermetic container and saved for as much as 5 days within the fridge.
  • Freeze – Freeze your potatoes au gratin earlier than or after baking. 

Energy:143kcalCarbohydrates:12gProtein:fourgFats:9gSaturated Fats:5gLdl cholesterol:31mgSodium:81mgPotassium:281mgFiber:1gSugar:1gVitamin A:365IUVitamin C:5mgCalcium:109mgIron:1mg

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